DOUBLE SHOT ESPRESSO PECAN BRITTLE
Get a buzz with this hand-pulled, collaboration with our Boise Bench neighbor, The Apothocoffeecarium. We use locally-roasted, cold-brew espresso in this delicious Pecan Brittle and then sprinkle some onto while still hot. Nice roasted taste that is so good with coffee or a bit of whiskey.
Ingredients: Pecans, Sugar, Corn Syrup, Butter, Espresso/Coffee, Caffeine, Vanillin, Baking Soda
Contains: Pecans, Dairy
Manufactured on shared equipment that processes peanuts, tree nuts, soy, dairy & wheat (gluten).
